Phuket Island
The pearl of the Andaman Sea, whose white beaches, clear water and tropical island scenery make it Southeast Asia's most popular resort.
Overview
Phuket is the largest island in Thailand, known for its beautiful beaches, clear water and abundant water sports, and a leading tropical resort destination.
History
Phuket was historically an important stop on ancient trade routes and in the 17th and 18th centuries was contested by Malay, Portuguese and Dutch merchants. In 1785 the local heroine Chan and her sister led residents in repelling a Burmese invasion and are remembered as heroes. Tin mining in the 19th century brought large numbers of Chinese labourers, creating the distinctive Portuguese-Chinese colonial architecture of old Phuket Town. It developed into a resort island from the 1970s.
Highlights
- •The tropical waters of Kata and Patong beaches
- •Maya Bay on Phi Phi Leh, made famous by film
- •The colourful Portuguese-Chinese colonial buildings of old Phuket Town
- •A romantic sunset sail
- •Street food and fresh seafood at the night markets
Practical tips
- •The rainy season from May to October is cheaper but less predictable
- •Island-hopping tours are recommended
Practical information
- Best time
- November to April
- Tickets
- Free to explore the island; diving and speedboat trips cost extra
- Opening hours
- Beaches open all day; the commercial district is liveliest in the evening
- Local food
- Tom yum, green papaya salad and seafood
- Getting around
- Renting a scooter or hiring a car is best on the island, and airport buses run directly to the beaches
- Visa
- Visa-free arrangements apply to Chinese citizens; check the latest announcements. A passport valid for at least six months and a return ticket are required.
Traveller reviews
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