Yasawa Islands

Overview

The Yasawa Islands comprise more than 20 volcanic islands with some of the purest water and coral reefs in the South Pacific. There is almost no commercial development, and traditional Fijian villages preserve an authentic Melanesian culture. Visitors can snorkel with tropical fish and turtles, visit the Sawa-i-Lau caves and take part in kava ceremonies, a paradise for travellers seeking a raw natural experience.

History

The Yasawa group was formed by volcanic activity and has been inhabited by Fijian communities for centuries, with traditional village life and customary land ownership still governing daily life. Long accessible only by boat, the islands opened up to tourism from the 1980s and remain deliberately low-key, with small resorts and village homestays rather than large developments.

Highlights

• •Snorkelling in the blue lagoons
• •Kava ceremonies in traditional villages
• •The Sawa-i-Lau caves

Practical tips

• •The ferries between islands are charged by segment
• •Carry cash, as ATMs are scarce

Practical information

Best time

May to October

Tickets

Island ferry charged by segment

Opening hours

Open all day

Local food

Coconut seafood, taro and tropical fruit

Getting around

Reached by ferry or seaplane from the main island; walking and small boats on the islands

Visa

Chinese citizens may enter visa-free for stays of up to 30 days, with return tickets and proof of accommodation required.

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