Yasawa Islands
A blue paradise in the South Pacific, with pristine coral reefs and white beaches and the ultimate escape from the world.
Overview
The Yasawa Islands comprise more than 20 volcanic islands with some of the purest water and coral reefs in the South Pacific. There is almost no commercial development, and traditional Fijian villages preserve an authentic Melanesian culture. Visitors can snorkel with tropical fish and turtles, visit the Sawa-i-Lau caves and take part in kava ceremonies, a paradise for travellers seeking a raw natural experience.
History
The Yasawa group was formed by volcanic activity and has been inhabited by Fijian communities for centuries, with traditional village life and customary land ownership still governing daily life. Long accessible only by boat, the islands opened up to tourism from the 1980s and remain deliberately low-key, with small resorts and village homestays rather than large developments.
Highlights
- •Snorkelling in the blue lagoons
- •Kava ceremonies in traditional villages
- •The Sawa-i-Lau caves
Practical tips
- •The ferries between islands are charged by segment
- •Carry cash, as ATMs are scarce
Practical information
- Best time
- May to October
- Tickets
- Island ferry charged by segment
- Opening hours
- Open all day
- Local food
- Coconut seafood, taro and tropical fruit
- Getting around
- Reached by ferry or seaplane from the main island; walking and small boats on the islands
- Visa
- Chinese citizens may enter visa-free for stays of up to 30 days, with return tickets and proof of accommodation required.
Traveller reviews
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