Mendoza Wine Region
★ 4.6🇦🇷 MendozaSuggested visit 1-2 daysBest season March for the harvest, or October and November in spring
Food and wineVineyardsAndes
Wine country at the foot of the Andes, known for Malbec and cycling between vineyards.
Overview
On the eastern slopes of the Andes at about 750 metres, Mendoza is Argentina's largest wine region, producing roughly 70% of the country's wine. Most wineries cluster around Luján de Cuyo and Maipú, where tasting, vineyard lunches and cycling are all on offer. The city itself is leafy, with the broad Plaza Independencia and Parque San Martín, and it serves as the gateway to Aconcagua.
History
Vines were planted by Spanish colonists in the 16th century, Italian and French immigrants brought modern winemaking in the 19th, and Malbec took off internationally in the late 20th.
Highlights
- •Malbec tastings
- •Winery lunches among the vines
- •Views of Aconcagua
- •Plaza Independencia and Parque San Martín
Practical tips
- •Most wineries need advance booking — a day tour is easiest
- •The altitude is noticeable; drink plenty of water
Practical information
- Best time
- March, October-November
- Tickets
- Winery tastings about USD 25-60
- Opening hours
- Wineries roughly 10:00-17:00
- Local food
- Argentine asado, empanadas, Malbec
- Getting around
- About 1.5 hours by air from Buenos Aires, or roughly 14 hours by coach.
- Visa
- A visa is required; an electronic authorisation (AVE) is available with a valid US or Schengen visa.
Traveller reviews
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